AmbrosiKnife Service
The Ambrosi family has been keeping blades sharp since 1930. From Giacomo's horse-drawn cart to Jason's fourth-generation operation — the standard hasn't slipped once.
Jason grew up in this business — on the shop floor, in the trucks, learning every detail of the trade from his father Robert. He didn't inherit a title; he earned the craft.
Today, Jason manages every customer personally. When you call Ambrosi Knife Service, you get Jason directly. His number is on every invoice — not a customer service line, not an email form. The owner, every time.
Fourth generation. Nearly 100 years of the same promise: sharp blades, on time, every week — and a person on the other end who actually cares.
"You call us, I answer. That's been the Ambrosi way since 1930."
We service the entire tri-state area — all of New York state including New York City and all five boroughs, Westchester, the Hudson Valley, the Catskills, and Long Island. We also cover all of New Jersey and Connecticut. If you're in the tri-state region and need professional knife sharpening, we come to you.
We supply your kitchen with two identical sets of knives. Each week, we stop by, pick up your dull set, and leave freshly sharpened and sanitized replacements. Your kitchen never runs without sharp tools, and you never have to think about maintenance. We handle everything — supply, sharpening, sanitizing, and delivery.
We offer weekly or bi-weekly service depending on your operation's needs. Most of our commercial accounts opt for weekly service. This is one of the key differences between us and competitors — most other companies only come every other week. We believe consistent, weekly service keeps your kitchen running at its best without interruption.
You call Jason directly. His personal number is on every invoice we send. There's no customer service hotline, no call center, no automated system. When you call Ambrosi Knife Service, you get the fourth-generation owner on the phone — the same person who built your service plan and knows your account.
We work with any commercial or institutional establishment that uses blades — restaurants, bars, delis, butchers, meat markets, catering halls, grocery stores, hospitals, hotel kitchens, country clubs, food trucks, and more. If your operation depends on sharp blades, we can build a service program around your specific needs.
In addition to all types of kitchen knives, we sharpen food processor blades, grinder plates and knives, and can opener blades. If it cuts food in your commercial kitchen, we can maintain it as part of your service program.
Call Jason at (914) 384-3090 or email jason@ambrosiknifeservice.com. He'll assess your operation, build a custom service plan, supply your knife sets, and schedule your first drop off — usually within the week. No contracts, no upfront equipment costs, no hidden fees.